E = Eat
I love to eat (and that's why I'm 30-50 pounds overweight)
Pretty much like all types of food. I have a short list of things I don't like to eat, a longer list of things I love to eat.
Hubby and me like to cook (okay let's be honest; he cooks; I just watch and help with the preparation).
These are cheesy chicken salad stuffed peppers. I like them because its a different taste than stuffed green peppers made with ground beef. Very delicious!
Cheesy Chicken Salad Stuffed Peppers from Mr. Food:
Serves 8 (we cut it in half and have it for 2 meals)
What you need:
8 bell peppers (any color)
1-1/2 cup frozen cooked diced chicken
1 (8-10 ounce) package of frozen rice pilaf (white or brow rice) thawed slightly
1 cup shredded Monterrey Jack cheese
1/2 cup slivered almonds
1/2 cup mayo
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon dried tarragon
1 cup crushed potato chips
What to do:
1. Heat oven to 350 degrees F. Wash and cut the stem end off each pepper, then core, removing all seeds.
2. In a large bowl, combine chicken, rice pilaf, cheese, almonds, mayo, lemon juice, and tarragon. Stir well to mix.
3. Evenly fill each pepper with chicken mixture and place on ungreased baking sheet. (I actually cooked ours in an 8 x 8 glass baking dish). Sprinkle each pepper with crushed potato chips.
4. Back 35-40 minutes or until lightly browned. Serve immediately.
What about you? Do you like to eat?
(Hope you all had a nice Easter, we did; thanks for all the comments and visitors during the A/Z Challenge. I'm back on mandatory overtime for a bit so more than likely my blog reading will be in the evening).